Meat Loaf Roasted With Cabbage - cooking recipe

Ingredients

1 lb. ground round steak
1/2 lb. ground pork steak
1 small boiled potato, mashed or 1/2 c. boiled rice
1 c. bread crumbs
1 egg
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage
1 c. milk
1 tsp. grated onion (optional)
1 medium size head of cabbage

Preparation

Remove outer leaves of cabbage.
Cut in fourths and remove stalk.
Break leaves apart and cover bottom of roaster.
Sprinkle with salt; pour a little boiling water over.
Put on cover; set over fire to steam until a little wilted.
Mix and beat meat loaf mixture well.
Form 2 oblong loaves; place on top of cabbage. Place in oven; roast for about 2 hours.
Turn the loaves and stir cabbage occasionally.