Tolerine - cooking recipe

Ingredients

1 finely chopped onion
1/2 large bell pepper, finely chopped
1/2 large red pepper, finely chopped
2 Tbsp. margarine
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 c. water
2 heaping c. raw egg noodles
1 (11 oz.) can niblet corn
1 c. grated Cheddar cheese

Preparation

Saute onions and peppers in margarine; add meat and brown. Add tomato sauce, water, salt and pepper to taste.\tAdd uncooked noodles and stir until tender.
Add more liquid if necessary. Remove from heat and add corn.
Pour into a large casserole dish. Dot with butter.
Cover top with cheese.
Bake 40-45 minutes at 350\u00b0.