Pierogi(Filled Dumplings) - cooking recipe

Ingredients

2 eggs
1/2 c. water
2 c. flour
1/2 tsp. salt

Preparation

Mound flour on kneading board and make hole in center.
Drop eggs into hole and cut into flour with knife.
Add salt and water and knead until firm.
Let rest for 10 minutes, covered with a warm bowl.
Divide dough into halves and roll thin.
Cut circles with large biscuit cutter.
Place a small spoonful of filling a little to one side on each round of dough.
Moisten edge with water, fold over and press edges together firmly.
Be sure they are well sealed to prevent the filling from running out.
Drop pierogi into salted boiling water.
Cook gently for 3 to 5 minutes.
Lift out carefully with perforated spoon.