Strawberry Pretzel Mold - cooking recipe

Ingredients

3/4 c. softened margarine
3 Tbsp. sugar
1 1/2 c. finely chopped pretzels
8 oz. cream cheese
8 oz. Cool Whip
1/4 c. sugar
6 oz. strawberry Jell-O
2 c. boiling water
2 (10 oz.) frozen strawberries, thawed or 2 pts. fresh sliced berries

Preparation

Cream margarine with 3 tablespoons sugar.
Mix in pretzels. Press into a 9 x 13-inch pan.
Bake 8 minutes at 350\u00b0.
Cool. Cream the cream cheese and 1/4 cup sugar.
Fold in Cool Whip. Spread over crust.
Refrigerate 40 minutes.
Dissolve Jell-O in water; stir in strawberries.
Pour over cream cheese layer. Refrigerate overnight or until firm.