Low Fat Lasagne - cooking recipe

Ingredients

1 lb. ground turkey
3/4 c. chopped onion
1 medium bell pepper, chopped
1 (6 oz.) can mushroom pieces
1 (25 to 27 oz.) reduced fat spaghetti sauce
1 (8 oz.) pkg. lasagne noodles
1/2 c. substitute egg
15 oz. fat-free Ricotta cheese
1 (4 oz.) pkg. low-fat Mozzarella cheese

Preparation

Brown turkey and onion in a large nonstick pan.
Drain off any fat.
Cook lasagne noodles as directed on package.
Add mushrooms and spaghetti sauce.
Simmer for 20 minutes.