Herb Seasoning - cooking recipe

Ingredients

1/2 c. parsley flakes
1/4 c. dried basil
1/4 c. dried marjoram leaves
1/4 c. dried chervil leaves
1/4 c. dried thyme leaves

Preparation

Combine herbs in small\tbowl
and
mix\tgently\twith
a spoon. Divide into small jars.
Seal and label.
Use 1/2 to 1 teaspoon herb mixture for each quart of liquid you are seasoning.
Ideal for soups or stews.
Makes 1 1/4 cups.