Apple Cider Crisp - cooking recipe

Ingredients

3 lb. apples
4 fluid oz. apple cider
5 oz. flour (white or wheat, about a c.)
7 oz. brown sugar (about a c.)
3/4 stick butter
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Peel, core and slice apples into an 8 x 8-inch pan.
Pour cider over apples.
Mix together flour, brown sugar, butter and cinnamon to make a crumbly pastry.
Sprinkle mixture over apples and bake 40 minutes.