Scalloped Corn - cooking recipe

Ingredients

1 (27 oz.) cream-style corn
1 c. milk
1 well beaten eggs
1 c. coarsely crumbled saltine crackers
1/4 c. finely chopped onion
3 Tbsp. chopped, canned pimiento
3/4 tsp. salt
dash of pepper
1/2 c. coarsely crumbled saltine crackers
1 Tbsp. melted butter

Preparation

In a saucepan, combine corn and milk. Heat through.
Gradually stir in egg. Add 1 cup crumbs, onion, pimiento, salt and pepper. Mix well.
Pour into a greased 1-quart baking dish. Combine 1/2 cup crumbs and butter.
Sprinkle over corn. Bake in a 350\u00b0 oven for 20 minutes.
Makes 6 servings.