Nut Macaroons - cooking recipe

Ingredients
    2/3 c. Eagle Brand milk
    1 c. coconut
    1 c. pecans, coarsely chopped
    3/4 tsp. almond extract
Preparation
    Mix and drop on well greased sheet.
    Bake 10 to 12 minutes until dry around edge at 350\u00b0.
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