Mexican Hot Corn Bread - cooking recipe

Ingredients

1/2 c. self-rising cornmeal
3 eggs
1 c. sour cream
1 c. Cheddar cheese
1 c. Niblets whole kernel corn
1/2 c. Wesson oil
3 jalapeno peppers

Preparation

Mix and bake in an 8 3/4 x 8 3/4-inch pan or a square pan at 450\u00b0.