Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn (17 oz. size)
4 Tbsp. flour
1/4 c. sugar
3 eggs, slightly beaten
1 can (5.3 oz.) evaporated milk

Preparation

Mix flour, salt and sugar.
Add corn, milk and eggs. Pour into a buttered casserole dish.
Sprinkle top with butter.
Bake 1 hour in 400\u00b0 oven.
Center should be firm.
Check after 45 minutes to see if center is firm.