Fudge - cooking recipe

Ingredients

1 small pkg. semi-sweet chocolate chips
1 small can evaporated milk
2 c. granulated sugar
10 to 12 large marshmallows or 30 to 35 small
1 cube butter
chopped nuts

Preparation

In saucepan, combine milk, sugar, and marshmallows.
Bring to boil.
Boil slowly for 5 minutes, stirring constantly.
In a bowl, place chocolate chips, butter, and nuts.
Pour cooked ingredients over ingredients in bowl.
Mix well until butter melts and chips melt.
Pour into a greased pan and let cool.
Cut into desired size squares.