Cranberry Cheese Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. finely chopped pecans
1/4 c. (1/2 stick) butter, melted
1 can (16 oz.) whole berry cranberry sauce
3 pkg. (8 oz. each) cream cheese, softened
3/4 c. granulated sugar
1/4 c. flour
3 eggs
1 (8 oz.) sour cream
2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine crumbs, pecans and butter.
In the bottom of a 9-inch spring-form pan, firmly press crumb mixture. Bake until golden, 5 to 6 minutes.
Remove from oven and cool slightly.
Spread with cranberry sauce; set aside.