Lemon Chiffon Pie - cooking recipe

Ingredients

1 (No. 2) can pineapple juice
1 c. sugar
pinch of salt
2 eggs, beaten
1 large pkg. lemon jello
1 large can Pet milk, chilled

Preparation

Cook the first 4 ingredients until boils up, stirring constantly. Remove from heat. Add the jello and dissolve.
Whip the chilled Pet milk until stiff. Fold into jello mixture.
Put in vanilla crumb crust.