Lemon Chiffon Pie - cooking recipe
Ingredients
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1 (No. 2) can pineapple juice
1 c. sugar
pinch of salt
2 eggs, beaten
1 large pkg. lemon jello
1 large can Pet milk, chilled
Preparation
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Cook the first 4 ingredients until boils up, stirring constantly. Remove from heat. Add the jello and dissolve.
Whip the chilled Pet milk until stiff. Fold into jello mixture.
Put in vanilla crumb crust.
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