English Butter Toffee Bars - cooking recipe

Ingredients

24 saltine crackers (with unsalted tops)
1 c. (2 sticks) butter
1 c. firmly packed light brown sugar
1/2 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. pecan halves

Preparation

Preheat oven to 375\u00b0.
Butter a 13 x 9-inch baking pan. Arrange saltines right side up in a single layer on bottom of pan. Melt butter and sugar in medium-sized saucepan over medium heat. Bring to a boil; boil 3 minutes, stirring occasionally.
Remove from heat.
Stir in vanilla.
Pour over crackers and spread evenly with spatula.
Bake for 5 minutes (if crackers shift, rearrange with fork).