Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding mix
1 medium can crushed pineapple
1 c. whipped topping, thawed
1 c. mini marshmallows
1/4 c. pecans

Preparation

Drain pineapple, reserving juice.
Mix juice with pudding mix.
Add fruit, whipped topping, marshmallows and nuts.
Chill before serving.