Chicken Tetrazzini - cooking recipe

Ingredients

1 (3 lb.) chicken
1 (8 oz.) pkg. spaghetti
2 cans golden mushroom soup
1/2 lb. sharp cheese, grated
1 green pepper
1 onion
1 c. celery
salt and pepper
paprika

Preparation

Boil chicken until tender with salt and pepper.
Remove chicken from broth and allow to cool.
Cook spaghetti in chicken broth. Remove skin from chicken and cut chicken in small pieces. Cook vegetables slowly in small amount of oil until tender. Combine chicken, vegetables and soup.
Mix and then combine drained spaghetti with other ingredients.
Add cheese and small amount of broth.
Place in casserole dish and dot with butter. Bake at 350\u00b0 for 1 hour.