Rhubarb-Strawberry Clafouti - cooking recipe

Ingredients

2 eggs
1/4 c. flour
1/4 c. milk
1/2 c. whipping cream
6 Tbsp. sugar
1/2 tsp. vanilla
1 c. sliced strawberries
1 Tbsp. butter
1/2 c. (1 stalk) thinly sliced rhubarb
1 Tbsp. golden rum
1/2 c. vanilla ice cream

Preparation

Stir together eggs and flour in large bowl.
Stir in milk, cream, 5 tablespoons sugar and vanilla.
Use 1 tablespoon butter to generously grease 1 1/2-quart glass casserole.