Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn, unbuttered and unsalted
2 c. brown sugar
1/2 c. white corn syrup
2 sticks margarine
pinch of cream of tartar

Preparation

Boil 5 minutes.
Remove from heat and add 1 teaspoon soda. Stir.
Pour over popcorn.
Mix well.
Bake for 1 hour at 200\u00b0, stirring frequently.