Creamy Lemon Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/3 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
2 c. milk
1 (8 oz.) Cool Whip
2 pkg. Jell-O lemon flavored instant pudding
1 c. powdered sugar

Preparation

Mix crumbs, sugar and margarine in 9 x 13-inch pan.
Press into bottom of pan.
Combine powdered sugar, cream cheese and 1 cup of Cool Whip.
Spread over crust.