Turkey Barley Soup - cooking recipe

Ingredients

2 c. chopped cooked turkey
8 c. turkey stock
1/2 c. chopped onion
1/3 c. uncooked barley
1 c. cubed potatoes
1 c. sliced carrots
1 1/2 c. frozen peas

Preparation

Combine stock, onion and barley in soup kettle.
Bring to a boil over high heat.
Reduce heat to low, cover and simmer 30 minutes.
Add potatoes and carrots and simmer 20 minutes more. Stir in turkey, peas and pepper.
Simmer 5 minutes more.
Serves 8.