Egg And Sausage Souffle(Servings: 4) - cooking recipe

Ingredients

1 lb. mild bulk sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices white bread, cubed
1 c. Cheddar cheese, grated

Preparation

Crumble and brown 1 pound mild sausage.
Drain and cool.
In a large bowl, beat 6 eggs.
Add milk, salt and dry mustard.
Add bread cubes.
Stir.
Add cheese and browned sausage; mix well. This must be refrigerated overnight.
Next morning, place in a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.