Breakfast Pizza - cooking recipe

Ingredients

1/2 lb. sausage
1 (8 oz.) can crescent rolls
1 c. hash brown potatoes
1 c. sharp cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/3 tsp. salt
dash of pepper

Preparation

Brown sausage in skillet; drain.
Separate dough in triangles and press together on pizza pan, sealing perforations.
Spoon sausage over dough and top with hash browns and cheese.
Combine eggs, milk and seasonings and pour over sausage.
Bake 25 minutes at 375\u00b0.