White Chili - cooking recipe

Ingredients

1 lb. large white beans, soaked overnight, then drained
6 c. chicken broth
2 cloves minced garlic
2 medium onions, chopped (divided)
2 Tbsp. oil
2 (4 oz.) cans chopped green chilies
2 1/2 tsp. ground cumin
1 1/4 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. diced, cooked chicken
2 c. grated Monterey Jack cheese

Preparation

Cook beans, broth, garlic and half the onions in a large soup pot.
Bring to boil and reduce heat.
Simmer 2 hours.
Saute remaining onions in oil in a skillet until tender.
Add chilies and seasonings and mix thoroughly.
Add mixture to beans and simmer another 1/2 hour.
Serve topped with grated cheese and cornbread on the side.