Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can Shoepeg corn, drained
1 can Mexican corn, drained
2 oz. jar chopped pimentos
1 c. diced celery
1 small bell pepper, diced
1 small onion, diced
1/2 c. salad oil
1 tsp. salt
1 tsp. pepper
1 Tbsp. mustard
1 tsp. sugar or more to taste
2 1/2 Tbsp. vinegar

Preparation

Combine the last 6 ingredients and spoon over mixture of the first 6 ingredients.