Canning Apple Pie Filling - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
3 qt. apple slices
4 Tbsp. cornstarch
1 tsp. cinnamon

Preparation

Mix sugar, cornstarch, cinnamon and water and add the apples in large pan.
Cook over medium heat, stirring constantly, until apples are tender.
Pack into sterilized jars; seal with lids that are in boiling water.
Tighten lids and invert until sealed, overnight to be safe.