"Indiana" Chili(Country: U. S. A.) - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 (15 oz.) cans Hunt's tomato sauce
1 (15 oz.) can Joan of Arc spicy chili beans
chili powder
1 large onion, diced
1 small pkg. spaghetti

Preparation

Brown ground chuck in a skillet.
Use a fork to break the meat into small pieces.
Cook until meat is done; drain excess fat. Sprinkle salt and chili powder over meat; mix well.
Then add onion.
Cook until onion is tender.