Potato Bake - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 c. grated Swiss cheese
1 pt. whipping cream
1 stick melted butter
salt and pepper
paprika

Preparation

Put hash browns in 9 x 13-inch pan.
Cover with cheese.
Pour whipping cream over it.
Cover with melted butter.
Sprinkle with salt, pepper and paprika.
Bake at 375\u00b0 for 1 1/2 hours.