Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) can whole corn
2 (7 oz.) cans crushed corn
5 beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. Season-All (Lawry's seasoning)
1/2 Tbsp. dry mustard
1 chopped green pepper
1 chopped red pepper
1 bunch green onions, chopped
1/2 c. milk
1/2 c. melted butter

Preparation

Pour everything into greased 3-quart casserole.
Bake at 400\u00b0 for at least 1 hour.
Stir once during baking.