Seven-Up Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
2 c. Seven-Up
1 large can crushed pineapple, drained (save juice)
2 large bananas, sliced
1/2 c. sugar
2 Tbsp. flour
1 egg, slightly beaten
2 Tbsp. butter
1 c. whipped topping
1 can coconut
1 small pkg. pecans

Preparation

Base:
Mix jello with boiling water, Seven-Up, crushed pineapple and bananas.
Pour into a 9 x 13-inch container.