Vegetable Soup - cooking recipe

Ingredients

2 cans corn
2 cans green beans
2 cans peas
1 bag peeled baby carrots
2 large onions
4 large potatoes
1 can tomato paste
2 qt. water

Preparation

Add water to a large boiling pot.
Chop potatoes and onions. Put baby carrots in whole.
Mix all vegetables with water.
Stir in tomato paste.
Add salt and pepper to taste.
Cook at medium heat for two hours.