Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine, softened
1 c. sour cream
1/2 c. orange juice
1 tsp. vanilla
1 tsp. orange flavoring
1/2 tsp. lemon flavoring
1/2 tsp. rum flavoring
6 large eggs
3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda

Preparation

Preheat oven to 325\u00b0.
Grease a 10-inch tube pan.
In large bowl, with mixer at low speed, beat sugar and margarine just until blended.
Increase speed to high; beat until light and fluffy. Reduce speed to low; add sour cream, orange juice, vanilla, orange, lemon and rum flavorings; add eggs and beat until blended. Add flour, salt and baking soda; beat until well mixed.
Spoon batter into prepared tube pan and bake 1 hour and 10 minutes or until toothpick comes out clean.
Cool pan on wire rack.
Sprinkle cake with confectioners sugar.