Wilted Lettuce - cooking recipe

Ingredients

2 small heads leaf lettuce
4 strips bacon
2 Tbsp. vinegar
2 Tbsp. water
1 Tbsp. brown sugar
salt and pepper

Preparation

Wash and dry
lettuce.
Crisp-fry bacon; drain on paper towel and crumble.
Combine vinegar, water and sugar.
Heat to boiling point.
Tear lettuce into pieces in large bowl; add bacon and pour dressing over all.
Add salt and pepper to taste.
Serves four.