Frozen Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded (10 c.)
1 carrot, shredded
1 green pepper, chopped
1 tsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery salt
1 tsp. mustard seed

Preparation

In a large bowl, combine vegetables with salt.
Let stand 1 hour.
Place remaining ingredients in a saucepan; bring to a boil and boil 1 minute.
Cool and drain vegetables; add vinegar mixture.
Stir gently.
Put into plastic freezer container and freeze.
When ready to use, defrost and serve chilled.
Yields 1 1/2 to 2 quarts.