English Pea Casserole - cooking recipe

Ingredients

2 c. English peas
1 can cream of mushroom soup
4 hard-cooked eggs, sliced
1 small green pepper, chopped
1 c. cracker crumbs
2 c. milk
2 Tbsp. flour
2 Tbsp. butter
1 tsp. lemon juice
1 tsp. grated lemon rind
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Make layers of peas, soup, eggs, cheese, pepper and cracker crumbs until all are used.
Make a sauce of milk, flour and butter.
Add remaining ingredients.
Pour over layers.
Bake at 350\u00b0 for 30 minutes.
Makes 8 to 10 servings.