Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
4 Tbsp. melted oleo
1 stick oleo, softened
2 eggs
1 1/2 c. powdered sugar
4 to 5 bananas
16 to 20 oz. can crushed pineapple
1 large carton Cool Whip
crushed nuts
maraschino cherries

Preparation

Pat into 9 x 12-inch pan the crumbs and melted oleo.
Beat for 10 minutes the oleo, eggs and powdered sugar.
Pour over crust. Cut bananas lengthwise and put on mixture.
Drain large can of pineapple and pour over.
Cover with Cool Whip.
Decorate with cherries cut in half and crushed nuts.