The Baldpate Inn Corn Bread - cooking recipe

Ingredients

1 c. butter or margarine (at room temperature)
1 c. granulated sugar
4 large eggs
2 c. canned creamed corn
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese
1 c. all-purpose flour
1 c. yellow cornmeal
4 tsp. baking powder
1/4 tsp. salt

Preparation

Heat oven to
350\u00b0.
Grease a 13 x 9-inch baking pan.
Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each.
Gradually beat in corn and cheeses. Stir in remaining ingredients.