Bacon-Cheese-Mushroom Burgers - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1/3 c. canned sliced mushrooms
6 bacon strips, cooked and crumbled
1/4 c. mayonnaise
6 hamburger patties

Preparation

Combine cheese, mushrooms, bacon and mayonnaise; refrigerate. Grill burgers over medium-hot coals for 10 to 12 minutes, turning once.
During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.
Serve on buns.