Skillet Enchiladas - cooking recipe

Ingredients

1 1/2 c. ground meat
1/2 c. chopped onion
2 Tbsp. butter
1 (4 oz.) can chopped green chilies
1/2 tsp. ground cumin
1 can cream of mushroom soup
1 c. milk
1/2 c. sour cream
1 Tbsp. flour
1 can mixed vegetables
1 pkg. medium flour tortillas
1/2 c. shredded mild Cheddar cheese

Preparation

In skillet, heat meat and onion in butter until onion is tender.
In a bowl, combine meat mixture, chili peppers and cumin; set aside.