Shepherd'S Pie - cooking recipe

Ingredients

1 lb. hamburger
3/4 c. breadcrumbs
1 egg
6 potatoes, cooked and mashed
1 c. cheese
1 can brown gravy
1 can cream of celery or mushroom soup

Preparation

Boil potatoes for mashing.
Mix hamburger with breadcrumbs, salt and pepper to taste, egg and 1/2 cup of cream soup.
Put in cake pan; bake for 25 minutes at 350\u00b0.
Drain fat from burger mixture.
Spread mashed potatoes on top.
Pour 1/2 cup cream soup on potatoes and sprinkle with cheese.
Bake for 10 minutes.
Serve with gravy on top.