Twenty-Four Hour Omelet - cooking recipe

Ingredients

5 slices white bread (crusts removed)
butter
1 lb. ground sausage
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. mustard
dash of cayenne pepper
3/4 lb. Longhorn cheese, grated

Preparation

Brown sausage and drain well.
Butter 1 side of bread and cut into 1-inch cubes.
Place bread evenly in well-greased 9 x 9-inch pan.
Sprinkle bread with cheese.
Layer sausage on top of cheese.