Low-Fat Fruit Cobbler(Serves 6 To 8) - cooking recipe

Ingredients

1 to 2 cans fruit pie filling
3 Tbsp. margarine
1/2 c. sugar
pinch of salt
1 large egg
1/2 c. skim milk
1 1/2 c. flour
2 tsp. baking powder

Preparation

Preheat oven to 425\u00b0.
Spray a baking dish with vegetable cooking spray.
Pour fruit filling into baking dish (cover bottom).