Lou'S Chuck Wagon Casserole - cooking recipe

Ingredients

1 green pepper, chopped
2 onions, chopped
4 Tbsp. shortening
1 lb. ground beef
3 1/2 c. tomatoes (two 16 oz. cans)
1 tsp. salt
1 c. mushrooms (optional)
1/4 lb. American cheese, shredded
1 (8 oz.) pkg. noodles, uncooked

Preparation

Lightly saute pepper and onion in shortening.
Push aside. Saute meat, then combine all.
Sprinkle uncooked noodles over top. Add tomatoes and mushrooms, including juice.
Bring liquid to a boil.
Reduce heat, cover and simmer for 45 minutes, stirring several times.
Sprinkle cheese over top and continue simmering 15 minutes longer.