Stuffing For 12 Pound Turkey - cooking recipe

Ingredients

1 stick butter (oleo)
1/2 c. chopped onion
2 c. chopped Brazil nuts
2 Tbsp. chopped parsley
1/2 c. diced celery with leaves
1/2 tsp. Tabasco sauce
1 tsp. salt
8 c. seasoned bread cubes (stuffing mix)
1 3/4 c. boiling water or stock

Preparation

Melt butter in skillet.
Add Brazil nuts, onion, celery, salt and Tabasco sauce; cook until nuts are lightly browned.
Add to bread crumbs and parsley.
Add water or stock.
Toss lightly with fork.
Stuff cavity of a 12 pound turkey or two 6 pound turkeys. May be baked separately.
Cover with foil for soft dressing or uncover for drier dressing.
Bake in a moderate 350\u00b0 to 375\u00b0 oven for 35 minutes.