Jezebel Sauce - cooking recipe

Ingredients

1 (5 oz.) jar horseradish
1 (1.12) can dry mustard
1 (18 oz.) apricot/pineapple preserves
1 (18 oz.) apple jelly
1 Tbsp. pepper

Preparation

Combine horseradish and dry mustard and mix well.
Then add preserves, apple jelly and pepper.
Refrigerate.
Serve with crackers and cream cheese.