Bean Salad - cooking recipe

Ingredients

1 large can green beans, drained
1 large can waxed beans, drained
1 large can chick beans, drained
1 large can kidney beans, drained
1 large can lima beans, drained
1 medium onion, sliced
1 green pepper, sliced
1/2 c. salad oil
1/2 c. vinegar (white)
1 c. sugar

Preparation

Mix beans, onion and pepper.
In a small bowl, blend remaining ingredients together and pour over beans.
Refrigerate 12 hours.