Coconut-Pineapple Pie - cooking recipe

Ingredients

1/2 c. margarine (soft)
2 c. sugar
5 large eggs
1 small can crushed pineapple, drained
3/4 c. buttermilk
1 tsp. vanilla
1 (3 1/2 oz.) can coconut
2 (9-inch) pie shells (uncooked)

Preparation

Combine sugar and eggs; mix well. Add all other ingredients. Pour into the pie shells, 1/2 mixture into each one. Bake at 350\u00b0 for 45 minutes or until knife inserted in the middle comes out clean. Cool before serving. Makes 12 servings. Preparation time: 1:00.