Hot Fruit Salad - cooking recipe

Ingredients

1 jar cherries
1 (No. 3) can peach halves (1 lb. 13 oz.)
1 (No. 3) can pear halves (1 lb. 13 oz.)
2 tsp. curry powder
1 (No. 2) can pineapple slices (15 1/2 oz.)
3/4 c. light brown sugar
1/3 c. butter or margarine, melted

Preparation

Heat oven to 325\u00b0.
Drain fruit.
Arrange in 1 1/2-quart casserole.
Melt butter or margarine; add sugar and curry powder. Add juices from cans of fruit to this mixture and pour over fruit. Bake for 1 hour, uncovered.