Chicken Noodle Soup - cooking recipe

Ingredients

1 can fat free chicken broth
2 cans 98% fat free cream of chicken soup
1 soup can of 2% milk
6 oz. broad egg noodles
1 can of white meat chicken, shredded
1-1 1/2 c. water
season to taste

Preparation

Mix all ingredients in large pot and cook over low heat until noodles are fully cooked, approximately 30 minutes. The less water you use, the more like chicken and dumplings this will be.