Patio Beans - cooking recipe

Ingredients

2 cans lima beans (undrained)
2 cans kidney beans (undrained)
2 cans pork and beans
1 pkg. link sausages
1 small bottle hot ketchup
1 c. brown sugar
1 onion, bell pepper and ripe tomato, chopped

Preparation

Fry sausage and chop into desired size.
Mix all other ingredients and bake in a casserole dish at 350\u00b0 for 1 1/2 to 2 hours.